Meta's CEO Mark Zuckerberg Takes on a New Endeavor to “Create Some of the Highest Quality Beef in the World”

 

Meta's CEO, Mark Zuckerberg, has recently unveiled a new venture – venturing into cattle ranching. The billionaire is now actively involved in raising cattle at Ko’olau Ranch on Kauai, aiming to produce high-quality beef on a global scale.

Zuckerberg, known for his rigorous exercise routines, has initiated the breeding of Wagyu and Angus cattle, breeds renowned for their premium beef. His plan involves feeding them a diet that includes macadamia meal and locally produced beer from the ranch. The Angus breed, originating from Scotland, holds widespread acclaim in the United States for its steak, while Wagyu comprises four Japanese cattle breeds specifically cultivated for their beef.

Underscoring the importance of a localized and vertically integrated approach, Zuckerberg explained, “We want the whole process to be local and vertically integrated. Each cow eats 5,000-10,000 pounds of food each year, so that’s a lot of acres of macadamia trees.”

Zuckerberg’s ambitious project emphasizes his commitment to producing the highest-quality beef possible. By focusing on specific breeds and meticulously curating their diet, he aims to ensure the delivery of a top-tier product. The emphasis on a localized and vertically integrated approach means that the entire production process, from raising the cattle to their diet, remains within a local framework.

This venture adds to Zuckerberg’s diverse portfolio, showcasing his interest in exploring different industries. It also aligns with the growing trend among affluent individuals investing in agriculture and sustainable food practices. Zuckerberg’s foray into cattle ranching not only brings attention to the premium beef he aims to produce but also underscores his dedication to a localized and environmentally conscious production process.